Our kitchen is thankfully becoming more organized. It’s all due to 3 fantastic women Lauren, Lisa and Chantal. (How I landed 3 extremely organized and efficient women I’ll never know.) Lauren is a very talented food stylist who’s work includes The Food Channel. Lisa is budding food entrepreneur and pastry chef. And Chantal is an […]read more »
Melissa and Anthony got married in September. They had our Salty caramel sauce 4oz jars as favors for their 150 guests.
The tags were made by Melissa and Anthony. I thought they hit the perfect style. And the sentiment was sweet and heartfelt.
Glad to be a part of their happy day.
Here’s a photo of Spoonable on the shelves of Harvey Nic’s (Yes, the favorite store of AbFab’s Edina and Patsy.) How much do I love that I can say I’m on 3 continents? a lotread more »
We attended the Summer Fancy Food Show for the first time this year as exhibitors. We had a table in the New York pavillion. I was oddly nervous in the run-up to the show. But on the first day all that dissolved. It was a blast! Met some lovely fellow entrepreneurs, a lot of interested […]read more »
Ben & Jerry’s “City-Churned” has launched! And Spoonable is thrilled to be a part of it. Ben & Jerry’s chose Spoonable as one of four companies they thought would represent the heart, soul and taste of NYC in a NewYorkcentric ice cream. Ben & Jerry’s sets a high bar for quality and community involvement, so […]read more »
Here’s a really beautiful example of a corporate gift using Spoonable’s caramel sauces. To celebrate her business’s 10 year anniverary Amy Hecht at Brownstone Studios used our 4oz jars as a gift to her clients. She personalized them with a lovely sticker on the lid. And then packaged them with pizzazz! Feel free to contact us […]read more »
Most everything that was being stored at my apartment is now at the new kitchen. It took FOUR hours to move it all out. Who knew I had such a ridiculous amount of stuff in there? But it all fits so nicely in the kitchen. We’re pretty ecstatic to have our own space.read more »
I definitely think I made the right choice when I hired Yael to work at Spoonable. She’s an architect by trade, a lover of good food and an all-around together person. Sometimes you really should read the resumes that come from out of nowhere.read more »
June Pagan has more than two decades of experience as a full-service caterer, private chef, corporate yacht chef, and consultant to restaurants and health spas. She was one of the first chefs to develop a gourmet food delivery service, providing “clean cuisine” to her demanding clientele. She has also developed hundreds of specialty dishes which, while […]read more »