There’s usually a fascinating story behind every Brooklyn-born food company. (And some great looking people who should really be on the front of Rolling Stone or in a Gap commercial.) It’s a little more straightforward (and, unfortunately, a lot less cute!) at Spoonable.
Basically I made a cheese cake one day, added a caramel sauce, had left over caramel and gave it to a friend. That’s it. All it took. The sauce became Christmas presents — because I had no money for sweaters or ties — and then became a company. Presto!
OK, ok, so there was a lot of innovating, ingredient adjusting, taste testing, burnt batches & out-right failures plus rivers of sweat involved too. But the quest for rich, indulgent, caramel sauces was ultimately a success.
Spoonable is about using the best quality ingredients possible, never using any preservatives, and balancing the use of local and organic ingredients with fair pricing. As we grow we hope to incorporate more and more “green” options in our products.
For now just remember that Brooklyn’s Saucy Caramel is about creamy sweetness, fun, indulgence, exploration and CARAMEL WITH ATTITUDE. Check out how we use our sauces – it’s not just about ice cream anymore!